Japanese cooking class in English

Tempura

(deep-fried fish and vegetables)

Kinoko gohan 

(mushroom rice)

Wakame sunomono

(seaweed vinegared dish)

Misoshiru 

(traditional Japanese tofu soup) 

※I can arrange vegetarian menu

\3000 (2.5h)

Chirashi Sushi

(vinegared rice topped with raw fish,egg

&various other ingredients)

Atsuage tofu&Nanohana

(fried tofu &vegetable stewed dish) 

Tonjiru

(pork,friedtofu & some vegetable soup) 

※I can arrange vegetarian menu

\3000(2.5h)